So my cravings a few weeks ago turned into a reality. I met up with some keen girlfriends and together we made, devoured, and extremely enjoyed some fish tacos. And let me tell you, these were restaurant quality fish tacos (watch your back Grand Electric). We whipped up a simple beer batter (2 cups flour, 1 bottle of beer, salt) that we dipped our pieces of cod in. We daringly fried the fish in a big pot of oil- and what a great call it was- the fish turned out perfectly crispy while remaining deliciously soft and flaky on the inside.
We piled our fish tacos high with avocado, chopped green onions, cilantro, shredded purple cabbage and lime crema (lime juice, sour cream, dash of milk). For a more in depth review, check out my girl Tay's blog Love In Spoonfuls.
|Beer battered cod being fried in canola oil- 2-3 minutes per side|
|Lots of yummy greens: lime, avocado, green onion|
|I'll have another please!|