Friday, October 14, 2011

Maple Dijon Salmon

This has turned into my ultimate Go-To salmon recipe. Everything you need is usually on hand in your kitchen, it is so simple and quick and time after time it turns out perfectly. The sweet taste of maple syrup with salmon is heavenly and is nicely balanced out with the salty soya sauce. The grainy Dijon and garlic give it that nice kick that you definitely want (who doesn’t want to be kicked?). You must go try this. NOW. Make it for someone: a boy, a girl, an old person, a young person… whatever you’re into. Just make it and they will be impressed.

Maple Dijon Salmon
(All amounts are optional for how much of each taste you want to come through!)
Marinate the Salmon in ¼ cup maple syrup, 2 tablespoons soya sauce, 2 tablespoons of grainy Dijon mustard, 2 cloves of garlic minced, and cracked black pepper.
Preheat oven to 400.
Line a baking sheet with tin foil and place salmon skin side down.
Top Salmon with all your remaining marinade sauce, make sure there is lots of garlic and Dijon grains on the top!
Bake in the oven for about 15 minutes (or until your salmon is done! i.e. Flaky, pink and moist)
Eat and Enjoy!

Yumm, look at those garlic chunks and dijon grains!

Serve with some greens (or a stir-fry)

Light some candles and enjoy!

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