I know, I know.
Thanksgiving isn’t until another week and half away. BUT my mouth won’t stop
watering at the thought of that feast: turkey, stuffing and all the fixings.
I’ve even started seriously thinking about the leftovers (extremely
premature…). I found this AHH-mazing recipe for a turkey/cran/brie grilled
cheese on a blog I’ve been digging for years: Closet Cooking. How perfect is
that? Check out the recipe here.
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| Picture from here. |
Grilled Turkey and Brie Sandwich
with Cranberry
Chutney
Ingredients:
2 slices of bread
1 tablespoon of butter (room temperature)
1 serving of roast turkey (sliced)
2 tablespoons of cranberry chutney
4 ounces of brie cheese (sliced)
Directions:
Assemble the sandwich and grill until golden brown on both sides. 
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