If you're in the market for some deeeelicious meats I suggest trying out Cowbell in Toronto's Parkdale neighbourhood. It has a lovely cozy French bistro vibe, beautiful atmosphere and some of the top tasting meats that I've had it my day. The charcuterie plate (which I was too busy gobbling down to take a picture of) had a beautiful selection of meats and things to try ( I was daring enough to sample a few duck hearts). My man concluded it was the best charcuterie he has had in the city...and if I were you, I'd trust him.
|My Meal: Red Angus Beef, Thanger Sausage, Mashed Potato and sauteed kale|
The food was truly a delight. And the really surprising thing about my meal was that the sausage was the BEST sausage I have every had in my life. I liked it much more than the Red Angus Beef, cooked to a perfect medium rare, that was also on my plate. Shocking!!
|My Man's Meal: Hanger Steak on a Potato Roti topped with Fried Egg, served with cooked Carrots and a Garlic Aioli|
|The menu is constantly is constantly changing and can be found on a couple of chalkboards hanging around the restaurant|
|A warm and cozy vibe|
1564 Queen St W Toronto, ON M6R 1A6