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2012 is upon us and after the New Year’s celebration I had my first resolution is to drink less…
Always one to shy away from going to an expensive club downtown for the big night, I once again escaped up north with some close pals to ring in the new year. We munched on lots of lovely appetizers, popped some champagne and headed over to the ski clubhouse to dance the night away! Here are a few snapshots of the delicious oysters, prawns, snacks and cheeses galore we were lucky enough to feast on.
May 2012 be filled with even more delicious food and tons of strange adventures!
|Dave, our Shucking Master, doing his thing|
|Beautiful Oysters; we served them with lemon wedges and hot sauce|
|Prawns sauteed in butter and lemon juice, served with cocktail sauce and a creamy dill sauce|
|An amazing selection of some creamy and stinky cheeses|
|Sausage rolls (a party staple) sprinkled with Italian herbs|